Today I got to work in the kitchen with a master while he made kief from scratch. Pulling out a wood S&M Kief Box he began slowly tumbling about nine ounces of trim over a silk screen.
Slowly a layer of powder began to collect in the bottom of the box like flour. I couldn’t tell how thick it was until he scraped it in a heap. Collecting 6.15 grams of kief, he took the remaining trim to make butter for cookies. I’ll save that for another post.
PRO TIP: For best results, trim must be frozen for at least 3 days.